ArchitectureThe oldest walls of the house are from 1727. For generations, the house is family owned and although there is now a lift and modern bathrooms, everything here is just as homely and original, as you would expect for your vacation. A special feature are the different and partly equipped by designers and artists rooms and the juxtaposition of traditional furniture next to very different modern pieces and a lot of bold modern art on the walls.

FoodIn the excellent kitchen of the Seehof, only products from a distance of up to 120 kilometers are processed. But many of them come from much closer, directly from above the road. There lies the former "herb garden" which has meanwhile blossomed into a real small field. The vegetables grown here are processed from head to toe to delicious refinements and in hedonistic menu creations. According to good old farming tradition, a part of it is also canned and stored cabbage and root vegetables in potholes, so even in winter own vegetables are available. And the farmer's bread is baked every day in the wood-burning oven. Just as the vegetables are processed as much as possible, so the animal here is not only the elite fillets on the plate but often and the guts.

SocialIn the cosmos of the Seehof there is room for very different characters and individuals. For many years, people with migration and escape backgrounds have been trained here in various areas of gastronomy.

Well-BeingAt the top of the house is a cozy sauna. Yoga and massage lessons can be organized on request.