ArchitectureThe listed house was built in wood in the 18th century, and the material is still used today. It also helps with insulation. The furniture is made in Switzerland, some of it is made by a carpenter. In general, people try to use a lot of wood from the region, such as the hotel bar, which was built from driftwood. The Hotel Kemmeriboden-Bad works exclusively with local companies and craftsmen. The rooms are all individually and comfortably furnished. A lot of wood was used here, too, which was combined with new elements. The highest level of sleeping comfort was provided in every room. They offer plenty of natural light and a wonderful view: either of the surrounding mountains, the garden or the tranquil courtyard.

FoodThe peculiarity in the restaurant: they try to avoid food waste, which is why guests are served smaller portions, but always with the option of being able to reorder. The food comes from farmers and farmers from the region, paying particular attention to the seasonality of the products. But some ingredients, such as herbs, come from your own garden. In general, a lot of things are prepared in the kitchen, so there is homemade confit in the morning and homemade biscuits are served with coffee in the afternoon. Both vegetarian and vegan dishes are offered. The kitchen is also very familiar with allergies and intolerances and likes to conjure up a delicious menu for every individual case. A popular meal on the menu is: “Müetis style” veal liver, with herbs and garlic, fried in butter, served with crispy Kemmeriboden rösti, garnished with apple slices. For dessert there is "Kemmeriboden-Merängge" (meringue) with the cheese factory Nidle (cream from the cheese factory).

Social45 people from different nations are currently employed in the Hotel Kemmeriboden-Bad. The familiar working atmosphere means that every employee is allowed to contribute ideas and is therefore always challenged. The integration of foreigners who are allowed to take up their first job in Switzerland is promoted in the hotel. You will receive language courses and automatically learn to speak German while working through communication with your colleagues. Once a year, all employees take part in the Guild Risotto Cooking Day, in which half of the proceeds are donated to people suffering from multiple sclerosis and the other half to families in need from the village.

EnvironmentSustainability is taken into account in every area: In some cases, own green electricity is generated by means of a hydropower plant, cooking is done with an induction cooker and LED light is used. Free charging stations for electric cars are available to guests. In addition, the waste is strictly separated and recycled. Social

Well-BeingThe well-being program is provided by the sauna and the hot-pot with jacuzzi, which are available to guests free of charge.