ArchitectureThe renovation was carried out using environmentally friendly materials, and local suppliers and craftsmen were actively involved.

FoodSeasonal and local food is served, often prepared in a slow-food style. Leftovers are eaten by the property&

SocialEmployees from the region are employed and enjoy fair working conditions and a good salary. They also have the opportunity to use the hotel facilities.

EnvironmentPhotovoltaic roofs, waste separation, and the use of spring and well water are part of the environmentally conscious concept. The roofs, walls, and windows are insulated to reduce electricity consumption and cool the air in summer. Fossil fuels have been replaced by heat pumps, and electricity is sourced from green sources such as hydropower, wind, and solar energy. Since 2009, the estate has produced solar energy and is an active provider to the public grid. To promote biodiversity, over 3,000 trees have been planted, and forest management follows sustainable principles recognized by the Pro Silva forestry association. Timber harvesting is carried out gently using working horses to preserve the soil and protect future trees. The agricultural practices also focus on preserving soil quality and water reserves. The estate comprises 140 hectares of forest and 40 hectares of pastureland, vineyards, and flower fields, which are carefully tended.

Well-BeingGuests can enjoy soothing massages, use the pool and children&