The renovation focused on preserving the original structure of the old farmhouse. The characteristic construction of local farmsteads was thus maintained, and a large portion of the existing building fabric was reused. Local craftspeople were employed, using materials from the surrounding area and restoring the house to its authentic character.

Good food is a matter of the heart here. The focus is on "KM 0", meaning products from the immediate vicinity. Eggs and vegetables come from the neighbor or a local vegetable farmer, cheese and meat directly from local producers. Organic is preferred where possible; otherwise, regional and seasonal produce is favored over imported goods. Olive oil comes from their own production or from friendly olive growers, and figs and other fruits from the garden are made into jam. Individual dietary requirements are, of course, accommodated. The concept of the "table d'hôte" is particularly popular: once a week, a meal is cooked for guests and eaten at a large table – featuring house specialties such as Pasta Tre Pini or Mirco's summer risotto.

The pool is intentionally unheated, and the garden is designed as a natural, dry garden. Only Mediterranean species, which thrive in dry conditions and require minimal watering, have been planted. Resource management is also prioritized within the house: guest linens are not changed routinely, but only upon request and for longer stays. Cleaning is done exclusively with biodegradable cleaning products.

The saltwater outdoor pool is a place to unwind and let your thoughts drift. The house documentation also includes carefully selected recommendations for yoga, massages, and other activities in the village.