ArchitectureDuring renovation and renovation measures, emphasis is placed on ecological materials - such as clay paint for the walls - and the greatest possible use and reuse.

FoodFarm products such as flower and herbal teas, flower and herb salt, honey, apple juice from old varieties and jams are offered. After individual arrangement, the tent guests can take part in the farm community's lunch. Here we mainly use freshly harvested and seasonal vegetables from our own cultivation. Leftover food ends up in the compost or is fed to the animals.

SocialThe employees are from the town or live on the farm. An integrative workplace is provided. There are also many volunteers (including student interns) on the farm throughout the year who live and work here. Residents, employees and helpers come together for lunch. The association promotes further training for its employees. There are also educational offerings in the area of ​​sustainable development; School classes can visit the sheep shearing and learn everything about bees, nature conservation, haymaking, apple harvesting and organic farming.

EnvironmentSustainability, nature and climate protection have been practiced here on the farm for generations. Due to the proximity to an ecologically managed garden in which predominantly manual work is carried out, compost farming, species-appropriate husbandry of old, rare breeds of farm animals, wetlands, orchards, and maintenance of the forest edge. The electricity comes of course from renewable energies, furniture and furnishings are from flea markets and junk shops, waste separation and composting, rainwater harvesting for irrigation in the garden, biodegradable dishwashing and cleaning agents and care products have always been in use here.