Nestled in untouched nature and surrounded by vineyards lies the enchanting Maison 1643, a guesthouse with a long history.

Dating back to 1643—hence its name—the building, with its charming architecture of old stone walls, colonnades, and an inner courtyard, exudes a very special atmosphere. Once a silkworm farm and a farm, the house, after an extensive renovation, is now open to guests seeking peace, authenticity, and enjoyment. And the owners, Veronique and Frédéric, always ensure a particularly warm welcome.

In the morning, you'll wake up to the gentle sounds of nature—the babbling of the nearby river, the chirping of cicadas—and the first rays of sunlight filtering through the historic windows. Breakfast is an absolute highlight: homemade jams, fresh yogurt, fluffy brioches, and seasonal specialties, prepared with love and regional organic ingredients. After a relaxing day by the pool, a hike through the garrigue, or a trip into town, a delicious meal awaits you in the evening. The cooking here is passionate—a blend of southern French cuisine with fine spices and surprising textures. And the dishes are as beautifully presented as small works of art.

The three rooms are timelessly furnished, with warm colors and plenty of wood, creating a cozy atmosphere. The rooms' beautiful architecture is the focal point. The two hosts plan to host small concerts, cooking events, and art workshops during the off-season. Those seeking something special will fall in love with this accommodation – a place where time passes more slowly, where hospitality is truly lived, and where you'll want to return again and again.