ArchitectureTo build a house, you first need a place to stand. If the building site is too narrow, a hill, you can either intervene massively in the landscape and level it, or get creative and place the house on stilts on the hill. Supported by thick tree trunks, they will last a long time because they were felled during the right phase of the moon. A third cottage stands on wheels in the garden. These cozy accommodations were designed, built, and furnished largely independently by the Espenbergers according to strict ecological principles. All materials are locally sourced and biodegradable.

FoodFor over 30 years, the Espenberger family has been producing certified organic food on their farm. Guests who wish to book a breakfast basket will receive a personalized selection of seasonal produce, some of which is home-grown and produced, of the same high quality. Those who visit at the right time can enjoy the opportunity to witness apple juice pressing or to conjure up small and large delicacies with their hosts in the homemade oven in the garden.

SocialThe Espenberger family offers children from nearby schools the opportunity to participate in juice pressing or invites them to the farm for felting or candle-making. Chestnut trees were also planted in collaboration with a school.

EnvironmentBirgit and Alfons Espenberger have been practicing sustainability for much longer than the term has been modern. Their farm has been certified organic since 1983. They produce many things themselves, from elderberry syrup to apple juice, handicrafts and candles, bread and cakes. Solar energy is collected on the roof, and water comes from their own spring. Waste is, of course, collected separately. Appropriate containers are provided in the cottages.