ArchitectureOf course, such an old winery and a shoemaker's workshop first had to be renovated and expanded in order to function properly as guest hostels. But only as much as necessary to fully maintain the charm of the building or even to emphasize it again. There is also little new in the furniture and many old refurbished pieces of furniture, which are given a new life in terms of sustainability. There are hardly any plastics here, but old pots as sinks, bathrooms as big as living rooms and walls patterned by light from oriental lampshades. Only companies and workers from the region were involved in the work.

FoodOriental, Indian, traditional, trendy burgers, with meat, without meat, vegan…. In Cornel's Bistro you don't let yourself be fixed in one direction, you cook cross over. Just so much: All products used should be as organic, regional and seasonal as possible. And many of them, such as jams, can also be purchased at home from the sales stand.

EnvironmentGreen electricity works in Cornel's Guesthouses and radiation from the WiFi could be kept to a minimum. The garbage is of course consistently separated and plastic is avoided as far as possible. "Stop water while using me" cosmetic products are available for guests in the rooms. The products are also available for sale in the bistro. This is intended to raise awareness of the careful handling of water consumption.