When renovating the Küsselhof, it was important to Annette and Tobias to preserve the original character of the old farm and to work as sustainably as possible. Clay plaster on the walls ensures a pleasant indoor climate and a cozy atmosphere. They pay attention to social and ecological criteria when choosing building materials, furniture, and textiles. Many items are secondhand and are refurbished as needed. Even materials removed during the renovation were reused elsewhere. Annette and Tobias invested a great deal of time in finding suitable solutions: among other things, they worked with hemp from Hanffaser Uckermark, a solar thermal system from Akotec in Angermünde, and a large fireplace from the company Bjoern in Stendal.

At Küsselhof, cooking and baking are done with great care, using exclusively organic ingredients, as regional and seasonal as possible. Not everything is grown in their own garden yet, but Annette and Tobias have built up a network in the surrounding villages: beets and chard come from Menkin, potatoes from Boock, and venison from a local hunter. They also offer juice from their own garden and sometimes even pumpkins grown on the compost heap. The cuisine is varied and uncomplicated: homemade ravioli, quiche with garden vegetables, meatballs, shrimp, or a particularly chocolatey cake. The focus isn't on elaborate presentation, but on the delicious taste and the care taken in preparing the food. They plan to use even more produce from their own garden in the future.

Küsselhof is a small guesthouse with a team from the surrounding villages. Over time, the hosts have found people who share their values ​​and do their work with great passion. Beyond that, the two are also actively involved in volunteer work in the region: at the political women's group, in the "Village Network" initiative, in organizing candlelit concerts and village events, and in coaching young players at the local table tennis club.

During the renovation, natural materials such as wood, clay, and lime were used. A solar thermal system provides hot water and supplements the heating, while in winter a water-bearing fireplace provides additional warmth. A biological wastewater treatment plant and a swimming pond complete the picture. Even with everyday items like toilet paper, shampoo, soap, and towels, Annette and Tobias prioritize ecological and, wherever possible, socially responsible solutions. At the same time, the farm continues to evolve: More and more vegetables are grown in the garden, swallows regularly raise their young here, and bees find a habitat in the old wood. Guests can follow the renovation and transformation of the farm through photo books. Upon arrival and at the guest information desk, they can learn more about the sustainable practices that define Küsselhof.

The large garden at Küsselhof offers plenty of space to be outdoors and enjoy the tranquility of nature. On warm days, the swimming pond provides a refreshing dip. Whether swimming, relaxing, or simply gazing at the landscape, there's enough room here to spend the day at your own pace.