ArchitectureThe architects are specialists in the ecological planning and renovation of old buildings. So it came about that the renovation of this house was rewarded with an article from the Spanish trade magazine Eco Habitar. During the renovation, particular attention was paid to ensuring that existing materials such as old bricks could be reused. This also applies to the most commonly used materials: wood and stone. If these had to be relocated after all, then from suppliers in the region.

FoodSeasonal and homemade products are mainly used. In addition, there is cooperation between the surrounding farmers, much of which is obtained. Guests have the opportunity to visit them and, if desired, also shop there. For breakfast there is a rich buffet consisting of various jams, fresh tomatoes, homemade honey, virgin olive oil, homemade cookies, traditional sponge cake and bread made from sourdough. For dinner, on the other hand, different dishes are served, a mix of modern cuisine: tomatoes grown in the garden with olive oil, salad varieties, vegetables or grilled cod. For dessert then ice cream and various other homemade desserts. There is always an offer for vegetarians, but not for vegans.

SocialThe staff comes from Sorlada or the surrounding area. The Hostal Rural is a member of the “Ecotur España” network, which presents ecological tourism and excursion destinations in nature, and a member of an association that certifies Navarra organic products.

EnvironmentAttention is constantly paid to living in a good relationship with the environment: only renewable energies are used in the house, the fuel for the boiler is based on biomass and the water is heated by solar energy. Attempts are also being made to largely dispense with plastic and generally to produce little waste.