ArchitectureBoth the architect and the owners wanted to preserve as much as possible. The work required artisans skilled in traditional techniques. Therefore, the house was extensively renovated using traditional materials such as wood, clay, seaweed, hemp, and cellulose. Particular emphasis was placed on preserving the original construction and spatial structure. Old windows were restored or rebuilt from wood based on historical models. Natural materials such as lime, curd, and pigments were used for the paint.

FoodThe kitchen uses fresh ingredients from the on-site permaculture garden. Herbs, fruits, and vegetables are harvested in season. Food waste is used sustainably, for example as feed for the chickens. Game comes from local hunters, and meat is almost exclusively organic. The dishes are often vegetarian/vegan and inspired by the available ingredients. Drying, fermenting, and preserving create a culinary experience that perfectly combines sustainability and enjoyment.

SocialThe employees come from the region. Fair working conditions, good cooperation, the transfer of personal responsibility and the possibility of co-determination should ideally lead to long-term

EnvironmentHeating is provided by wood and solar energy, supplemented by a heat pump. Laundry is done with ecological detergents, and all cleaning products are environmentally friendly. An electric charging station in the parking lot ensures an environmentally friendly journey. In the long term, an old orchard will be revitalized by planting climate-resistant trees. Piles of brushwood have been stacked in the park for protection and shelter for small animals, as well as to prevent dehydration.