ArchitectureEcocirer preserves the charm of the original building by preserving and reusing as much as possible. Found furniture was restored or sourced from local markets. Art plays a special role: works by the renowned artist Francesca Martí can be found throughout the hotel. Where new items were needed, they were sourced sustainably and from local sources.

FoodAt Ecocirer, the focus is on plant-based, sustainable cuisine. The ingredients are local, organic and often home-grown. The daily changing menu offers fresh, homemade vegan and vegetarian dishes that are not only nutritious, but also colorful and creative. Since the cooking is only for the guests present, hardly any food is left over - and if there is, the ducks and donkeys on the farm or the in-house compost benefit.

SocialThe Ecocirer team lives in Sóller and walks to work - in keeping with the hotel's sustainable philosophy. Employees can use the hotel's facilities and enjoy healthy, home-cooked meals. Ecocirer is also involved in the community and the local school.

EnvironmentLED lighting, sensor-controlled hallways and a heat pump ensure energy-efficient operation, while water-saving fittings and a rainwater-harvesting well reduce water consumption. The furniture is lovingly restored second-hand pieces, the bed linen is organic and the laundry uses environmentally friendly products. Cleaning is done using ecological means and guests can experience sustainable practices on the farm. In addition, travel by public transport and the use of bicycles within Sóller is encouraged.

Well-BeingAt Ecocirer there are many ways to be active or to relax. Massages and yoga provide relaxation, while hikes, bike rides or trail running allow you to experience the surrounding area.