ArchitectureCasa Leonardo combines architecturally modernist elements dating back to 1913 with traditional Pyrenean materials. The renovations preserved the original character while incorporating sustainable solutions such as local stone, wood, and dry-stone walls. All antique furniture was restored and partially supplemented with pieces from neighbors. Collaboration with local artisans preserves the authenticity of the house while promoting energy efficiency and sustainability.

FoodSeasonal, local, and organic food is the focus. Some of the vegetables are grown in the property's own garden, and food waste is composted on-site to regenerate the soil in the gardens and beds. Although the proportion of organic ingredients varies according to season and availability, each dish reflects a commitment to the environment and local agriculture. The heart of the cuisine is the host's mother, who passed on her knowledge from her own mother. The dishes are simple but full of warmth and reminiscent of childhood flavors. Classics such as girella, Tupí cheese, trinxat, and requesón with honey transport you back to simpler times, marked by love and tradition.

SocialCasa Leonardo places great emphasis on year-round employment and local involvement. Through ecotourism experiences such as "El Cinquè Llac" the property promotes equity, inclusion, and sustainable working practices, supports the local economy, and contributes to reducing seasonality. Employees are also actively involved in social and environmental initiatives, transforming them into brand ambassadors. The property also supports two significant social projects: "Senterada Comestible", a community garden promoting sustainability and local food sovereignty, and "Gratitud Pallars", which supports local environmental initiatives. Both projects strengthen the connection between guests, the local community, and nature, contributing to long-term positive social and environmental change.

EnvironmentAt Casa Leonardo, recycling is done using traditional tupins. Energy consumption is optimized through a smart system. Water is conserved with sensor-controlled faucets, and food waste is composted on-site to nourish the garden and orchards. Environmentally friendly cleaning products are also used.