ArchitectureThe facade is made of larch wood, which is known for its high resistance to temperature fluctuations (between winter cold and summer heat). Local ordinance states that the facade must be made of wood and painted dark. Instead of using paint that runs down the drain, however, the larch wood was burned and brushed by hand. The result is dark wood with varying textures that ages gracefully. All stone is limestone from the oldest Slovenian quarries. Most of the wood is native. Local craftsmen and Slovenian companies were commissioned for most of the interior decorations (lamps, ceramics, furniture to some extent). Where this was not possible, companies were sought that correspond to the ideas and standards.

FoodThe hotel's tasting menu is seasonal and adjusts when certain ingredients are in season, but generally changes four times a year. All groceries come from within a 150 kilometer radius of the hotel, some from the immediate vicinity. Most is organic, although a few smaller farms are not organic. There are some products from our own farm, some from the forest and all the ingredients, including the waste, are used. The cuisine is alpine, seasonal cuisine based on locally available products. It is aimed at omnivores, but vegetarian and fish dishes can also be prepared (with a week's notice). Unfortunately, as the hotel is located in the Alps, where cows have lived for thousands of years, the menu cannot be made vegan or lactose-free. Gluten-free options are possible, although cross-contamination may occur.

SocialThe vast majority of employees come from Slovenia. The hotel is an equal opportunity employer and is open to anyone who likes and agrees with the philosophy. Employees can use the hotel facilities when they are available. There are two months holiday per year plus two weeks in season. There is also thorough employee training twice a year and great value is placed on a feedback culture.

EnvironmentHotel Milka generates its own energy and stores excess energy in an on-site battery. The excess heat from the heat sink and from the refrigerators is reused in the kitchen to heat some rooms and the dining room. The cosmetic containers can be reused or are 100% recyclable. The hotel has its own compost. Slippers are made from PET bottles. Milka works with local suppliers. All food is sourced from the alpine environment and in this way the local suppliers are trained on how to be even more sustainable and create a closed loop in the use of products.

Well-BeingMassages can be organized in many of the rooms. There is also a private Finnish sauna for two that can be booked in 1-hour slots for hotel guests. In summer there are yoga courses, yoga mats are available for rent.