ArchitectureBallymaloe House was built on a 17th century Norman building. When renovating the farmhouse, attempts were made to retain the original shape as much as possible. The decor is rural, old-fashioned - not old-fashioned, but authentic. The atmosphere is accordingly warm and cozy. There are a total of 29 double rooms and four cottages with kitchenettes and some with wood stoves. The estate is surrounded by 300 acres of farmland. The grounds include a beautiful outdoor pool and numerous sunny terraces.

FoodAll products used either come from our own farm and garden or are purchased from local farmers and suppliers. The meat is certified organic, the fish comes from the local fishing village of Ballycotton. The menus are compiled according to the slow food ethos and only with daily fresh and seasonal products. There is always a vegetarian / vegan option and food intolerances of the guests are also taken into account by the cook. Traditional porridge porridge is served for breakfast and is refined with fresh fruit. The breakfast buffet also includes a selection of freshly baked bread and pastries and all kinds of specialties. It is not for nothing that the Conde Nast travel guide rated breakfast as “the best breakfast in Ireland”.

SocialBallymaloe House supports several local charities such as the local Bally Lifeboat with a gala dinner annually. The operators are happy if they can support further social projects, for example with prices for fundraising. Historic facilities are also promoted, such as the Bally Seafood & Shanty, Cloyne Round Tower and Midleton Chamber. The company strives to ensure the well-being of its employees, some of whom have been employed for 50 years. All employees receive a free dinner. Continuing education is offered on a variety of topics.

EnvironmentEnvironmental protection is very important for the operators of the Ballymaloe House. "From the farm to the fork" is the basic principle, so there is a very close relationship between garden, yard and house. The house's heat supply is based on bio-oil. The own well water is used for water supply. Only ecological cleaning agents are used. Waste is avoided wherever possible. The staff is trained accordingly.

Well-BeingYoga and Pilates classes are offered weekly. A “Good Living Day” is held every February. A special digital detox package combined with mindfulness training is offered. Massages and other treatments can be organized with advance notice if desired.