ArchitectureAll furniture in the lodge was handmade in Indonesia 20 to 25 years ago and therefore has a special history. Even today, it is carefully repaired and maintained when necessary. Only local workers and regional materials were used in the construction. Particular attention was paid to the windows, where Climalit glass and shutters were used to optimize both the comfort and the energy standard of the lodge.

FoodThe lodge places great emphasis on local cuisine and fresh, seasonal ingredients. The lodge's own organic vegetables and fruit from the garden ensure particularly high-quality meals. To minimize waste, composting is used and the menu is only prepared for guests who have made their selection by 4 p.m. This means that a fresh menu can be offered every day that is tailored precisely to the needs of the guests.

SocialAll employees come from the region and enjoy good working conditions. Requests are openly accepted, and they always get the day off on their birthday. Free accommodation is offered, for example at weddings. Training programs are also supported to encourage the team's further development.

EnvironmentWaste separation and composting are actively pursued and recycling and upcycling are encouraged. The water comes directly from the mountain. The lodge also uses green soap (flakes). The lodge's own, pesticide-free agriculture relies on sustainable cultivation methods. The topic of sustainability is also always brought to the attention of guests. For example, they are asked not to change their linens every day and to use wood for the fireplace and water sparingly.

Well-BeingRelaxing massages are offered to help guests completely unwind and enjoy the tranquility of the lodge.