ArchitectureThe existing outer shell, the two holiday apartments and the outdoor area were preserved as much as possible and renovated and rebuilt taking into account the historical heritage. It was particularly important to Robin to emphasize and revitalize the distinctive mill architecture. Central components of the building have been worked out more clearly, such as the old wooden support beams. He has re-integrated other elements in the design - tables for the two terraces were made from the old millstones. The facade of the ground floor consists of solid field stone masonry. The facade on the upper floor and the roof comprises a wooden structure which is insulated with oak shingles. The outside area of the mill is paved with natural stone, the stones of which have been preserved and renovated. Robin relied holistically on a classic and timeless look, for example when selecting light switches or door handles. All of the contractors involved are from the area.

FoodWhile staying at the Schamper Mühle, guests can purchase three different breakfast baskets from a regional farm (Schneiders Hof). The Schneider family farm is located near the mill in Gotthun and offers fresh vegetables and meat. For the Schneider family, fresh quality, the best animal welfare and animal welfare are paramount. The baskets are delivered directly to the guests after ordering. They include, for example, eggs, seasonal vegetables, juices, and noodles.

EnvironmentThe sustainable goal of the accommodation was to revive the old building after the mill had been idle for around 15 years. In addition to the selection of environmentally friendly building products, waste is separated in everyday life in the mill and ecological cleaning agents are used. The use of the mill to generate electricity has been investigated, but is unfortunately not feasible. For this reason, electric radiators were removed, a gas line laid and a gas heater installed.