Raduha has been open to guests since 1875. In the Slovenian village of Luče, the accommodation is now being rented to the fourth generation. Today the house is owned by the Breznik family, and the hostess Martina ensures that traditions of previous generations are still preserved today, but gives them a modern charm: from the food to the interior.
In the Raduha House, sustainable tourism is lived in harmony with nature. The property is named after the Raduha peak, which descends over the Breznica ridge to the beginning of the village. The Raduha house is completely surrounded by nature, the adjacent forest, its own large garden, the Savinja river and the Breznica mountain. Guests can enjoy the perfect mix of vacation and nature here: from the scent of the wood to the chirping of the many bird species.
In addition, the three types of accommodation ensure a very special stay. In the hay barn guests find cozy comfort, in the tree house it is more of a dream experience in the middle of the tree tops and the former stable gives guests a luxurious stay with a sauna. All types of accommodation create a special atmosphere in which guests can feel at home. In addition to the five rooms in the three accommodations, there is also a lounge with a television, a small library and a restaurant. A spacious garden completes the offer of the Raduha house perfectly.
If you like, you can take a look backstage on our blog.
ArchitectureThe accommodation can be described as a successful interplay of different architects, artists and local craftsmen. Particular emphasis was placed on the harmony between the old and the new and the integration into nature. Natural materials such as wood, stone and felt are paired with individual design ideas. Chestnut wood furniture was often brought into focus. Guests can live in three different accommodations: the hay barn, a tree house and a former stable.
FoodIn the Raduha house, special value is placed on an exceptional kitchen, as it was once conjured up by mother, grandmother and great-grandmother. Numerous recipes from the past are still interpreted in a new way today. The entire culinary offer follows the principles of slow food cuisine, with the vegetables coming from your own garden or the neighboring forest. In addition, cheese, meat, yoghurt, honey, eggs and other foods are purchased from regional suppliers. Various vegetarian dishes are available to guests. The hosts describe that every dinner is a very special experience thanks to its excellent quality and different flavors.
EnvironmentThe property is supplied with solar and geothermal energy. The employees who come from their own family are also trained in sustainability.
From Ljubljana you drive an hour to Luče (59 km). From Vienna it is just under 4 hours by car (361 km) and from Munich it is about 5 hours (433 km). The exact address can be found on the website.
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