The buildings were meticulously restored in accordance with historic preservation guidelines, with the original character consistently preserved. Many historical elements that had been obscured or damaged over time were uncovered and carefully restored, including original floors, ceilings, and staircases. Great emphasis was also placed on quality and compatibility with the existing structure when furnishing the buildings: complementary pieces of furniture were either custom-made or carefully selected to blend harmoniously with the historical fabric. Furthermore, conscious attention was paid to regional and local origins in the materials used.

The products offered are carefully selected from local producers, with origin playing a central role. Many dishes are also made on-site: homemade cakes, yogurt, and jams are a given. Individual dietary needs are also catered for. Vegetarian and vegan dishes are available, as well as options for special dietary requirements or intolerances, ensuring guests are flexible and well-served.

Waste separation is mandatory in the village, and guests are actively encouraged to use the existing systems. Hot water is supplied by an energy-efficient system, and all taps are equipped with flow restrictors to reduce consumption. Energy-saving lighting is also a priority. Furthermore, the installation of a photovoltaic system is planned for the near future to make the energy supply even more sustainable. Cleaning products are also chosen with a focus on minimizing the use of chemicals and using environmentally friendly alternatives.