ArchitectureWherever possible, original elements were preserved and supplemented with recycled building materials, such as antique beams. The custom-made furniture is produced in-house (Instagram: hofart_interior) and is made of high-quality, durable teak from sustainable forestry. The pool is operated with salt water, and natural stone from the island blends harmoniously into the overall picture.

FoodWith three fully equipped kitchens, the property offers plenty of space for creative cooking evenings - whether at cooking classes, retreats or private dinner events. If desired, a private chef can be booked to transform regional specialties and the finest ingredients into unique moments of enjoyment.

EnvironmentThe property uses solar thermal energy, waste separation is a matter of course, and its own herb garden provides guests with fresh aromas. Not far from the winery, in a UNESCO-protected area called "Ager", there is its own olive grove with around 100 trees. This is managed ecologically and the olive oil produced from it is of the highest quality - 100% pesticide-free.

Well-BeingAs a trained movement therapist, phytotherapist, yoga teacher and masseuse, the host's partner offers a wide range of treatments for body and mind. Guests can book private yoga lessons, meditations, breathwork sessions or soothing massages. Guided excursions, such as wild herb walks, also allow for a deep immersion in nature and its healing powers.