ArchitectureDebo and Christian try to buy all wooden furniture from European FSC-grown wood. Any work they couldn't do themselves was done by local contractors.

FoodThe food at o soño is seasonal, organic and from their own garden, or if purchased, also from the health food store. All granola ingredients, nuts, seeds etc come from an organic supplier in bulk paper packs. There is no food waste, everything is either eaten or reused. The rest goes in the compost. Incidentally, the food in the guesthouse is purely plant-based and is made in-house. For example, you can get zucchini tartar with pesto and nasturtium served on garden tomato carpaccio, as well as handmade ricotta and beetroot ravioli or crème brûlée. There is also an all-day breakfast bar, with homemade granola and a lunch box that is freshly prepared in the morning. In the evening there is a three-course menu or specials such as pizza from the wood-fired oven.

EnvironmentDebo and Christian upcycle a lot for decoration. You have your own compost and well. Cleaning products are homemade from orange peel and vinegar or biodegradable products are used. For the stove they use local wood from a family-run wood trade. The two also regularly organize beach clean-ups, to which guests are cordially invited. They also donate to various environmental groups such as Sea Shepherd (for which the two worked as volunteers in Mexico), Share a Meal or WWF. In the future, Debo and Christian want to set up a small community to exchange organic vegetables and fruit, keep the beach clean and thus raise awareness of sustainability and the environment in the region.

Well-BeingThere are daily yoga sessions in our own yoga shala on pine wood floors or on the outdoor terrace with sea views.