ArchitectureThe architecture of the wooden huts is typically Scandinavian. What is special is their location: each house has a view of the water and its own terrace. The huts were taken over by the previous owner and renovated according to ecological criteria in order to preserve the character and to keep the use of materials as low as possible. Only local and natural materials were used for each building of the resort - the buildings were adapted to nature and not the other way around during construction.

FoodThe restaurant works with various regional suppliers and tries to source all the necessary ingredients as locally as possible. The menu in the restaurant is based on seasonally available goods.

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EnvironmentEnvironmental protection is a top priority for the operators of the Mossala Island Resort. This includes the sustainable use of all natural, especially non-renewable resources, as well as economical energy and water consumption. The saunas are operated with local wood from the island. The use of plastics is avoided to reduce waste. At the resort, materials are reused, recycled and organic composted wherever possible. The operators reject materialism and try to avoid unnecessary luxury. Instead, they are committed to protecting and maintaining a healthy nature and all of its gifts, because this is the real luxury for body, mind and soul. The operators strive to constantly optimize their environmental management and reduce the carbon footprint of the entire company, including its suppliers. To this end, the employees receive regular training.

Well-BeingAbove all, you can leave the hustle and bustle of everyday life behind on Mossala. There is of course a sauna, or even two, as well as two yoga platforms, one of which is aimed at sunrise and one at sunset. Relaxation can also offer a fishing trip or a hike. Blueberries, cranberries or all kinds of mushrooms can be collected on the edge of the path. The forest is just a few steps from the houses.