ArchitectureThe apartments have a reduced design and ensure a natural living environment. The floor in the house is made of wood from our own forest. The walls are plastered with natural lime. The furniture is made of untreated wood and is partially recycled. The aim was to enable the conversion of the existing farmhouse instead of a new building. As a result, a further sealing of nature could be avoided. All materials used are high quality and robust and some are also reused. The conversion was carried out with carpenters and craftsmen from the region. For example, the old stairs, historic casement windows and granite walls were preserved.

FoodThe vegetarian breakfast comes with organic pastries and homemade jams. When ordered, freshly cooked “enjoyment in a glass” can be delivered to your room for lunch and dinner. Here the home-grown vegetables are used. Food waste is not thrown away but composted. A highlight for the guests is the sourdough bread made from regional organic grain, which is baked at Reinhold’s farm and can be ordered exclusively for the guests (wheat bread or mixed bread). Another specialty is the vegetarian goulash. Most dishes are vegetarian or vegan, home-made and, where possible, home-grown.

EnvironmentWood from our own forest and solar thermal energy are used for temperature control heating and hot water. The lighting throughout the house has been switched to LED. There is extensive waste separation and, above all, waste avoidance. Alternative cleaning agents are also used. Collected rainwater is used for irrigation in the orchard and vegetable garden. The lampshades are made of recycled glass. The property uses 100% green electricity. Bed linen and towels are only changed if necessary.