The finca's stone walls are made of local volcanic rock and contribute to its authentic appearance. Great emphasis was also placed on recycling during the design process: existing materials such as doors and furniture were refurbished and reused in collaboration with local craftspeople.

Organically grown fruit such as avocados, oranges, bananas, lemons, and papayas, cultivated on the finca, is available for guests to purchase. Breakfast is served with regional products and seasonal fruit from the finca, complemented by herbal tea from the garden. Homemade specialties like banana jam are also available.

All employees come from the immediate vicinity and have worked together for over 20 years in a trusting, family-like atmosphere on the finca. Furthermore, the team regularly participates in local clean-ups, thus actively contributing to the protection of the environment and the island.

Part of the electricity demand is met by a solar power system with battery storage, thus efficiently supporting the energy supply. Hot water for the rooms is also sustainably generated via a solar thermal system. The pool is also heated with solar thermal energy and operated by a copper-silver ionization system, which requires approximately 90% less chlorine than conventional pools.

A swimming pool and a yoga room with mats and cork blocks are available for guests' use. Numerous walking and hiking trails begin right outside the finca, inviting exploration of the surrounding area. The La Rambla de Castro nature reserve, the island's largest palm grove, is in the immediate vicinity, boasting many endemic plant species and impressive viewpoints such as El Fortín – a unique recreational area amidst nature.