ArchitectureHere, too, sustainability is the basis of all decisions and the hosts use natural materials wherever possible. In addition, all the furniture in the glamping tents is homemade.

FoodThe food is almost entirely organic, although not always certified, and much of it is home-grown or produced. Meat is generally not on the menu. Vegetable scraps are either given to the chickens or composted. The hosts offer homemade bread made from locally grown low-gluten Capelli wheat, homemade ravioli with home-grown onions and potatoes, locally grown rice with home-grown vegetables, fried fish from local catches, and homemade cakes and pies. Even the pizza is homemade and made with fresh ingredients.

EnvironmentAll activities are geared towards sustainability and permaculture. All water comes from the property's own well and the property has an integrated water management system. Electricity is obtained from certified renewable sources and the hosts are in the process of installing solar panels to cover all consumption. Only biological agents with active microorganisms and soaps are used for cleaning.

Well-BeingIn the organic bathing lake you can refresh yourself naturally without coming into contact with any chemicals. Qi Gong, yoga and similar activities can be organized on request.