Nestled between the azure sea and verdant hills on Tuscany's Etruscan Coast, the Eco Resort Costa Etrusca is surrounded by olive groves. Those who open their doors in the morning are greeted by a view stretching to the horizon – the uninterrupted vista extends all the way to Elba.
The main building was constructed in 1968, and since 1989, the Malfatti family has welcomed guests year-round – a family business to this day. It all began with the desire to cultivate the land consciously and sustainably and to open the doors of their home to travelers. The warmth is palpable upon arrival, and a pleasant feeling of longing lingers upon departure. Many guests return year after year because this place offers everything needed for a relaxing holiday, combining beach life, nature experiences, cultural highlights, and tranquility.
The rooms and suites are spread across traditional Tuscan farmhouses, complemented by several newer bungalows and apartments with their own kitchens. Each accommodation is unique and individually furnished. The resort remains a working organic farm. Guests can stroll among olive trees, help with the olive harvest in autumn, and sample the freshly pressed olive oil on site. In the evenings, the small, exclusive restaurant serves up seasonal specialties from the region. New delicacies are on the menu every day, which can be enjoyed under olive trees and fairy lights.
The expansive grounds are particularly beautiful at sunset. A final dip in one of the two pools, a visit to the two ponies or the chickens, or an aperitif at one of the many inviting seating areas scattered throughout the property.
Those wishing to explore the surrounding area will not only receive numerous tips and planning assistance, but there is also an incredible amount to see. Vineyards, medieval hilltop villages, thermal springs, long sandy beaches, and some of the most beautiful spots in Tuscany are all nearby. Especially in winter, there are often attractive long-term rental offers. Digital nomads, migratory birds, and anyone who has the luxury of traveling off-season are welcome.
Rooms + Rates
per night| Doppelzimmer | from70 € |
| Apartment | from80 € |
| Suite | from95 € |
| Bungalow | from115 € |
Characteristics
- Family-run eco-resort with traditional Tuscan farmhouses on a certified organic farm
- Nestled among ancient olive trees, on the Etruscan Coast near San Vincenzo
- Great breakfast and a small, elegant restaurant with seasonal Tuscan cuisine.
- In late summer there is grape harvest, in October and November olive harvest, regularly guided walks through olive grove and garden.
- In summer, there are open-air cinemas under the stars and smaller concerts.
- Three dogs, three cats, chickens, mallards and ponies live on the farm.
- San Silvestro Archaeological Mining Park, medieval villages of Campiglia, Marittima, Suvereto and Bolgheri with its famous cypress avenue
- Ferries to Elba and the other islands depart from Piombino.
Sustainable
The resort consists of traditional Tuscan farmhouses nestled amidst lush greenery. Local terracotta, tuff, and travertine were used for the floors. Every renovation is carefully planned to ensure that
The cooking is traditional Tuscan, always seasonal, using ingredients from local producers. This includes their own organic extra virgin olive oil, homemade jams, vegetables preserved in oil, and spices from the farm. The menu features classics such as pappardelle with wild boar ragout, ribollita (a Tuscan vegetable soup), pappa al pomodoro, and cacciucco, the famous fish stew from Livorno. Homemade desserts are always available. The wines are all excellent. Vegetarian dishes are always available, and vegan, gluten-free, and lactose-free options are available upon request. Leftovers don't go to waste: some are given to the farm animals, guests can take leftovers home, and the rest goes into the compost bin.
The staff come from the surrounding area and live nearby, some even on the farm itself. Together with the local association "Oliver Accende un Sorriso," which supports young people with disabilities, the family organizes visits to the farm. The team is also currently undergoing further training in kitchen therapy to make the farm even more accessible to people with disabilities in the future.
The farm is certified organic. Photovoltaic panels generate a large portion of the electricity, heat pumps provide heating and cooling, LEDs illuminate the entire resort, and solar-powered lamps provide outdoor lighting. Water is collected in storage tanks, and flow restrictors on faucets and showers further conserve water. There is no plastic: guests receive glass bottles that they can refill at any time, and dispensers are provided in the bathrooms instead of mini-bottles. Currently, the green spaces are being redesigned according to the principles of dry gardening, using native Mediterranean plants that require very little water. A collaboration with landscape architects from the University of Florence is underway for this project. During guided tours of the olive grove, the family explains how organic and sustainable agriculture is practiced here.
In addition to the two swimming pools and regular yoga and massage offerings, the program for holistic retreats is currently being expanded. This place is a particularly pleasant retreat in winter.
Features
- Eco resort with rooms, suites, apartments and bungalows
- All apartments and bungalows have their own kitchen.
- Lounge with fireplace, books and pool table
- Breakfast, kiosk bar and bistro
- Large garden with plenty of seating.
- Two pools, a children's pool and a playground
- Yoga and massages can be booked in the garden or in your room.
CIN: IT 049018B477ZHYWOO
We use cookies to optimize our website and our service. You can choose which type of cookies should be collected.