The architecture of the domaine is unique: formerly a monastery, it consists of several buildings from different eras, each preserving its own character. The authentic spirit of the place has been carefully preserved. The former chapel now serves as a seminar room, and the bells still ring daily. Sustainability and respect for history were central to the renovation: existing materials such as wood, stone, and tiles were reused, regional suppliers were involved, and the house was furnished with vintage or secondhand furniture. The garden is also designed according to permaculture principles, and the swimming pool was designed to be energy-efficient. The goal was to create a place that honors the past while being future-oriented. Local artisans helped preserve the original character of the domaine while minimizing its environmental impact.

The domaine emphasizes seasonal, local, and, whenever possible, organic food. It collaborates with regional caterers and producers who use fresh, local ingredients, many of which are organic. While there is no restaurant, guests receive recommendations and contacts for high-quality local offerings. Herbs and small stocks are cultivated in the garden for guest use. Food waste is minimized through conscious handling, composting, and forward-looking planning. Recommended dishes come from the regional, seasonal cuisine with a plant-based focus. The emphasis is on simple, generous, and home-cooked meals that reflect the richness of the Loire region's terroir.

Where possible, the Domaine collaborates with employees from the region to support the local community. The team benefits from a positive and flexible work environment adapted to the seasonal nature of the activities.

Waste is carefully separated and recycled, and garden and food scraps are composted. Environmentally certified cleaning products are used in all areas, and natural, biodegradable products are used wherever possible. Water is used efficiently thanks to energy-saving fixtures in the kitchens and bathrooms. Furthermore, the domaine is actively committed to nature conservation by establishing a permaculture-based garden. Existing trees are protected and plants are cultivated without chemicals, thus promoting biodiversity. This approach is both practical and educational, and the hosts are happy to share their knowledge with guests. Sustainability is not only conveyed through the welcome guide and personal conversations, but also communicated via the website and social media channels.

The domaine offers a variety of wellness and leisure activities to help guests relax and unwind. Pilates or stretching sessions can be arranged upon request – either indoors or, weather permitting, in the garden. Massages and other treatments are available with certified local therapists. A heated outdoor pool invites you to relax or enjoy a gentle start to your day from spring to late summer. Quiet areas surrounded by nature are ideal for meditation, journaling, or simply enjoying the silence.