Careful restoration and sustainable design. Natural materials, local craftsmanship, and a respectful approach to existing structures define the character of Corte Campioli. Since 2025, under the new management of interior designer Bernd Delseith, Corte Campioli has been further developed with great sensitivity and a sense of sustainability – a place where architecture, design, and mindfulness come together harmoniously.

"You are what you eat." In Corte Campioli, conscious enjoyment is paramount. Fresh, regional, and seasonal ingredients—predominantly vegetarian—are prepared simply and honestly. Sharing a meal, whether at breakfast or cooking together, becomes a moment of connection—stylish, warm, and full of flavor.

Employees come from the local area, mostly women. Regular working hours and a 5-day week are ensured to help balance work and family life.

Solar thermal energy, photovoltaics, two electric vehicle charging stations, air-source heat pump for the pool, rainwater cisterns for garden irrigation, waste separation, avoidance of plastic waste and packaging, use of local products, mineral water in glass bottles, private well. No daily room cleaning, lighter towels washed to reduce water consumption and fewer towel changes to save energy. Mostly organic cleaning products are used.

Guests can enjoy their time out at the saltwater pool with its wooden deck and panoramic views, from fantastic sunrises to spectacular sunsets. The Corte Lounge and the Corte Fieniele offer spaces to relax, or you can try your hand at bocce in good company. Yoga and Pilates enthusiasts can participate in yoga sessions offered on the terraces or in the spacious, multifunctional Corte Lounge. Yoga and Pilates retreats are also held regularly on-site. The focus is on enjoying yourself according to your own preferences and letting this beautiful region and its surroundings work their magic.