ArchitectureThe houses were rebuilt using local materials such as stone and wood, with modern materials used for some elements. Most of the plants are native and require less irrigation, while heating is provided mainly by wood from local forestry. All materials were purchased locally and partly recycled.

FoodThe cuisine is characterised by seasonal, local and organic ingredients, with 50% reliance on local organic suppliers. Some food is even grown on the property, such as olives, olive oil and figs. Thanks to this careful selection and planning, little food waste is generated, but it is given to local farms. Traditional northern Portuguese cuisine serves as inspiration for all dishes prepared, which are exclusively homemade. As a special complement, a selection of local goat and sheep cheeses is offered, as well as exquisite Beira and Douro wines.

SocialThe employees at Casa da Cisterna all come from the region and receive permanent employment contracts and access to training programs. The hosts are also actively involved in a nature conservation project.

EnvironmentThe priorities are sustainable energy, recycling, waste separation and alternative cleaning products. There is also a partnership with the local NGO ATN Natureza to support the Faia Brava nature reserve.

Well-BeingMassages are available on request, as is an outdoor pool. In the future, the hosts also plan to offer yoga retreats.