The regional organic breakfast with the signature breakfast porridge (made with corn semolina, oat flakes, or spelt semolina) is seasoned with Ayurvedic spices and ensures a healthy start to the day. It's complemented by homemade spreads, freshly baked bread, and even miso soup, which is particularly beneficial for the gut flora.

In addition, the hosts support the common good economy and are committed to the association.

Since the takeover and modernization, the heating system has received an environmentally friendly update, the windows have been replaced, and solar and photovoltaic systems have been installed. The hotel is climate-neutral, relies on organic products, and avoids plastic waste. Whether food, bedding, furniture, body care products, or yoga equipment – everything is as regional, organic, and environmentally friendly as possible. Each product is selected with the utmost care to ensure it meets our high ecological standards. Natural materials and resource-efficient production methods contribute to minimizing all emissions. Thanks to these measures, the ecological footprint is just 2.89 kg of CO² per guest per overnight stay.

The extensive yoga program, with highly qualified and dedicated yoga teachers, offers a wide variety of options. Outdoor yoga, with its calming effects of nature, is particularly popular. As part of the "OM am Berg" special, inspiring hikes are regularly organized to practice yoga in the mountains. The weekly sound journey brings body and mind into a harmonious state of deep relaxation. In addition to the hotel's offerings (yoga, herbal walks, forest bathing, ice bathing), the region offers a variety of options, tailored to the guest's needs.