ArchitectureRestored in an eco-friendly manner from the ruins of a typical Madeiran basalt stone house, the property blends into the natural surroundings and is surrounded by gardens. All wooden furnishings (kitchen, cupboards, tables and chairs) were handmade by the host family from recycled waste wood.

FoodCottages are self-catered and have their own cooking facilities. Organic vegetables and fruits are growing in the garden. The organic waste from the holiday homes is collected, processed ecologically and used as fertilizer. Guests' well-preserved food leftovers are collected and redistributed.

SocialThe people who work at the accommodation come from Madeira and receive good working conditions and fair pay. The hosts use leftover building materials that they use to renovate their homes to improve and preserve public spaces, such as: public water fountains, streets and paintings. Sometimes the hosts also offer people in need bed linen, towels, thermal blankets and mattresses that are no longer used in the houses but are still in good condition.

EnvironmentThe property separates waste, uses energy-efficient appliances and uses alternative cleaning products. In addition, the laundry dries in the sun, the gardens are irrigated with natural springs and old materials were reused for the furnishings and decoration. The hosts also support local, sustainable agricultural projects. They also prefer to publish their holiday home on partner platforms that are committed to nature and climate protection.