The chalets were built using solid log construction, creating a very natural feel. Inside and out, untreated wood predominates, ensuring a pleasant and healthy indoor climate. The shingle roof with hemp insulation draws on traditional Black Forest building techniques and reinterprets them in a clear, minimalist design. During construction, great emphasis was placed on regional sourcing and short supply chains. Materials from the surrounding area were predominantly used, especially locally sourced wood and natural insulation materials. The project was carried out in close collaboration with local craftspeople, including a local carpentry workshop.

The cuisine is strongly influenced by what the region and the current season offer. A conscious effort is made to minimize supply chains and foster close collaboration with local producers. Instead of a fixed menu, the offerings are based on current availability. Typical dishes include risotto with hand-picked porcini mushrooms from the surrounding forests. Depending on the season, game hunted in the Neueweg region is also featured.

HÛS Schwarzwald Chalets prioritizes sustainable energy supply through solar power and district heating, and is committed to a consciously reduced use of resources. The water used comes from the Belchen region and is high-quality spring water. Breakfast is served without any packaging, and single-use products are consistently avoided. This sustainable approach is further enhanced by meticulous waste separation and the use of environmentally friendly cleaning products throughout the entire establishment.

Each chalet has its own private whirlpool, and the separate sauna house can also be booked exclusively. Numerous hiking and cycling trails begin right outside the door, especially towards the Belchen mountain, inviting you to enjoy leisurely strolls or more active excursions. The focus is on experiencing nature, such as forest bathing, relaxing walks, and simple outdoor activities in the immediate vicinity.